Institute for Sustainable Food Systems
Innovative solutions for a healthy and productive world
Food production and environmental sustainability - Sustainable food production is a key part of food security.
NEWS
- Congrats to ISFS Director James L. Anderson and coauthors on a new publication: "The fishery performance indicators for global tuna fisheries" in the journal Nature Communications..
- Postgraduate Course - Crop Physiology and Climate Change: Understanding fundamental processes to counter the challenge Dates: May 5-10, 2019, Location: Netherlands. CSRA Short Course 2019
- Congrats to Frank Asche and coauthors on a new publication: "Aquaculture subsidies in the European Union: Evolution, impact and future potential for growth" in the journal Marine Policy.
- Congrats to Gerrit Hoogenboom and coauthors on a new publication: "A multi-objective approach to water and nutrient efficiency for sustainable agricultural intensification" in the journal Agricultural Systems.
- Congratulations to James Anderson, Frank Asche and Taryn Garlock on their recent publication in Journal of Commodity Markets on "Globalization and commoditization: The transformation of the seafood market" (December 2018).
- Congratulations to Senthold Asseng, Gerrit Hoogenboom, Dorota Haman, and co-authors on their recent publication in Environmental Research Letters on implications of wheat production in Egypt for global security issues. Read the article or download the article.
- UF Soil and Water Sciences presents Pedro Sanchez “New Breakthroughs in Brazilian Tropical Agriculture on October 1 at 3pm in MCCA G186. Streaming available here.
Please contact Cathy Bester at cbester@ufl.edu to be added to our listserv to be informed of news, activities, and events of interest.
