Institute for Sustainable Food Systems

Innovative solutions for a healthy and productive world

Institute for Sustainable Food Systems

Innovative solutions for a healthy and productive world

Food supply per capita is up but nearly 1 billion are hungry and nearly 2 billion are overweight.

READ MORE

Decision makers require information on alternatives for a sustainable food production system.

READ MORE

Food production and environmental sustainability - Sustainable food production is a key part of food security.

READ MORE

Providing a growing global population with nutritious and safe foods is challenging.

READ MORE

Funding Opportunities

Stay up to date on funding opportunities related to our mission.

NEWS

  • Congratulations to Senthold Asseng, Gerrit Hoogenboom, Dorota Haman, and their co-authors on their recent publication in Environmental Research Letters on implications of wheat production in Egypt for global security issues. Read the article or down the article.
  • UF Soil and Water Sciences presents Pedro Sanchez “New Breakthroughs in Brazilian Tropical Agricutlure on October 1 at 3pm in MCCA G186. Streaming available here.
  • UF Food and Resource Economics presents Dr. Khusbu Mishra from Stetson University “Gender and Dynamics of Technology Adoption: Empirical Evidence from Uganda” Oct 5 at 10:40 in MCCA 1151.

Please contact Cathleen Bester at cbester@ufl.edu to be added to our listserv to be informed of news, activities, and events of interest.