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Institute for Sustainable Food Systems

Innovative solutions for a healthy and productive world

Institute for Sustainable Food Systems

Innovative solutions for a healthy and productive world

Food supply per capita is up but nearly 1 billion are hungry and nearly 2 billion are overweight.

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Decision makers require information on alternatives for a sustainable food production system.

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Food production and environmental sustainability - Sustainable food production is a key part of food security.

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Providing a growing global population with nutritious and safe foods is challenging.

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